17 results
Olfactory and taste disorder: The first and only sign in a patient with SARS-CoV-2 pneumonia
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- Journal:
- Infection Control & Hospital Epidemiology / Volume 41 / Issue 9 / September 2020
- Published online by Cambridge University Press:
- 20 April 2020, p. 1103
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- September 2020
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Recombinant adenylate kinase 3 from liver fluke Clonorchis sinensis for histochemical analysis and serodiagnosis of clonorchiasis
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- Parasitology / Volume 145 / Issue 12 / October 2018
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- 27 March 2018, pp. 1531-1539
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Prediction of post-stroke dementia using NINDS-CSN 5-minute neuropsychology protocol in acute stroke
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- International Psychogeriatrics / Volume 29 / Issue 5 / May 2017
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- 25 January 2017, pp. 777-784
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Decreased hemoglobin levels, cerebral small-vessel disease, and cortical atrophy: among cognitively normal elderly women and men
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- International Psychogeriatrics / Volume 28 / Issue 1 / January 2016
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- 20 May 2015, pp. 147-156
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Nonmotor Symptoms and Cognitive Decline in de novo Parkinson’s Disease
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- Canadian Journal of Neurological Sciences / Volume 41 / Issue 5 / September 2014
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- 20 October 2014, pp. 597-602
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Properties of nano-crystalline silicon thin film fabricated by electron beam exposure
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- The European Physical Journal - Applied Physics / Volume 63 / Issue 2 / August 2013
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- 27 August 2013, 20302
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- August 2013
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Surface roughness effect in instrumented indentation: A simple contact depth model and its verification
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- Journal of Materials Research / Volume 21 / Issue 12 / December 2006
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- 03 March 2011, pp. 2975-2978
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- December 2006
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On the Characterization of Thin Film-only Mechanical Property Based on the Indentation Image Analysis
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- MRS Online Proceedings Library Archive / Volume 976 / 2006
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- 26 February 2011, 0976-EE06-10
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- 2006
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The case for strategic international alliances to harness nutritional genomics for public and personal health†
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- British Journal of Nutrition / Volume 94 / Issue 5 / November 2005
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- 08 March 2007, pp. 623-632
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- November 2005
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Role of dietary fat type in the development of adiposity from dietary obesity-susceptible Sprague–Dawley rats
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- British Journal of Nutrition / Volume 89 / Issue 3 / March 2003
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- 09 March 2007, pp. 429-437
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- March 2003
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